Movin' On Out

OK, so WI is a nice place for someone, and we love the apartment we've got here, but the time has come to say, “G'bye Dairy-Cow-A-Gogo-Land!” We've both been looking for work in Denver, but we haven't found it yet. However the lease is running out and it's about to get very very cold here. So we've taken one of those leaps-of-faith that are so very very hard for practical, logical, vulcan-like people (wasn't that a nerdy reference) like Matt and I to take … we're moving to CO at the end of August.

My sweet Mutti and Vati have been uber-generous and are allowing us and the puppy to stay with them while we get things all settled. I think they might even be kinda excited about the prospect. I know I am. Continue reading “Movin' On Out”

Maple Glazed Salmon

from: 99

Ingredients
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1 teaspoon sea or kosher salt
4 (6-ounce) salmon fillets
Cooking spray
1 teaspoon maple syrup

Directions
Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.

Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.

Nutritional Info (1/4 recipe(
CALORIES 286 (42% from fat); FAT 13.5g (sat 3.2g, mono 5.7g, poly 3.4g); PROTEIN 36.5g; CARB 2.9g; FIBER 0.6g; CHOL 87mg; IRON 1.1mg; SODIUM 670mg; CALC 30mg;

I Was Sound Asleep ….

… in one of those perfect sleeps who come to people who stayed up way to late watching movies and crashed into bed happily at 4 AM … when the phone rang. Matt, more awake than I, grabbed the phone and checked the caller ID on our phone. “Toll-free call,” said he and set it back in its base.

I had told “toll-free call”, AKA AT&T, to bugger off last week and they had called me all of this week and recieved no answer. So now that I was awake, my blood was beginning to boil. I grabbed the phone off its base and picked up. “Hello?”

“Hi! This is Sonia Murdoch with the long distance company, AT&T …”

“IT'S 10:34 ON A SATURDAY MORNING!” I said, rather curtly. I clicked the phone off and snuggled back up to Matt.

“What was that?” he asked. I explained. “You should have told her, 'and I was sleeping!'”

“Oh, I think that was understood,” I said.

I ♥ Technology

Recently our cable company went bezerk and doubled our internet connection speed and changed our package so that we now get all of the premium channels for the same price as everything we got before. I've been enjoying the switch. It's doubly nice because not only do we get all of those premium whatsits, but we also get on demand. Tons of movies, and the ability to stop, play, rewind, start, etc. anytime you like. Most of it is free too. Kick butt. I'm impressed. Now if we can just get that teleport thing taken care of … flying is such a pain in the butt.

Netflix is also awesome too. It's still way cheaper and nicer and faster than Blockbuster and I really like being able to rent these discs that I'm not interested in buying. I intend to rent Freaks and Geeks and possibly 24 and Stargate SG-1. Joe Schmo the first is also under consideration. Continue reading “I ♥ Technology”

Summer Summer Summer

Where the heck did half of July go?? Will someone tell me, please? Summer is going by altogether too fast just like it always does. And of course, there's still so much I want to do. I've only made it to the pool two or three times (thank you very much, rain) and there have been far too few trips to the farmer's market.

I got Martha Stewart Kids' Magazine (a magazine I love because it's less pretentious and more fun than its adult counterpart, not because I have kids or am thinking about having kids) the other day and they had all of these v. cool blender drinks in there. I have try them before summer is gone! They look sooo yummy. Of course, they also have a big section on sand-castle building which makes me want to run to the nearest beach. I love all the seasons, but I think, at heart, I'm truly a summer girl.

For Keeps

I had Netflix send me For Keeps, a movie Lorelai had mentioned. I rented it for a few reasons … mostly, it's an 80s movie (featuring Molly Ringwald no less) that I'd never seen. Anyhow, I really enjoyed it. Molly Ringwald and her boyfriend get pregnant in high school and they decide to keep their baby … and so ensues the trials and tribulations of being 17 and married and having a kid! I also find it interesting that the guy's dad is played by the same guy who plays Otto on Malcolm in the middle (sans German accent). I also thought that it was interesting that the kids in it are from Kenosha (I think that's about 2 hours from here) and they're trying to go to school in Madison (though the campus they showed looked nothing like the one downtown). Incidentally, do you have any idea how many movies are set in Wisconsin?? I'd never noticed before I lived here, but there's tons … usually poking fun at WI, but whatever. Anyhow, overall, it was a very enjoyable little movie and I would definitely recommend it … especially to anyone who likes the Pretty in Pink, Breakfast Club type movies.

Conversations over TV

A while back, Matt and I were watching TV (possibly Joe Schmo) and we saw a commercial for Dr. Scholl's Freeze Away Wart Remover … the conversation that followed went something like this:
Matt: Hmm.. .that's interesting.
Jess: Yea. What do you think they use? Liquid nitrogen?
Matt: I doubt it. Wouldn't last long enough … but you know what I am thinking?
Jess: We could have some kind of fun with that.
Matt: Exactly. But what would we freeze?

Yea, idle minds can be a dangerous thing. And to answer your question, we have not purchased this product nor have we thought of any sort of mad scientist thing to do.

Art Fair!

We spent most of Saturday wandering around the capital building at Madison's Art Fair on the Square. It was a successful outing and Matt and I even made a few purchases … the print you see to the left, another one from that artist and some photographs from this artist who makes cool animal figurines and photographs them.

There was a hugely impressive showing at the fair and tons of stuff we would have bought if money had been no object. Keith Grace makes gorgeous mixed media collage/paintings that I just loved. Andy Van Schyndle (no website, sorry!) made the coolest paintings that (to me, anyhow) made a painting of the movie Big Fish. Sort of dark, with trees, whimsical, so gorgeous. Ahh … but if I had the $$. Larry Stephenson does amazing paintings of toys and comics and they're way more amazing in person than on his site. I also loved Robin Renee Hix's work. She takes black and white photographs and transforms them into brilliantly colored oil paintings. They feature lively tropical locations and put you in the mind of boat drinks and sun tan lotion. Ahhhh… More pictures in the normal spot.

Birthday List

My b'day is still about a month offf, but y'know, it's always good to get those requests in early …. especially since some of the things I want are going to take a bit-o-time …

1. for either Matt or I (or both of us, relaly, I'm not picky!!) to find a new job in Denver (that doesn't involve slinging burgers or folding shirts)
2. finding the perfect house/condo in Denver
3. a (eek!) mortgage to go with it
4. the entire process of moving to go off without a hitch (unlike last time)
5. world peace

No gift-wrap needed, really.

Curried Shrimp and Rice

from: 115

Ingredients
1/2 tsp vegetable oil
1 pound medium shrimp, peeled & deveined
1 1/2 tsp curry powder
1/2 cup low sodium chicken broth
16 oz bag frozen broccoli, cauliflower, and carrots
3/4 cup uncooked instant rice
1/4 teaspoon salt

Directions
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and curry powder, and stir-fry 3 minutes. Remove shrimp from skillet and set aside. Add chicken broth and veggies to skillet; bring to a boil, and cook 1 minute. Stir in rice and salt; place on top of rice mixture. Remove from heat, let stand, covered, 6 minutes until liquid is absorbed.

Nutritional Info (1 1/2 cup(
calories: 233, fat: 3.2 g, protein: 27.2 g, carbs: 23.5 g, cholesterol: 172 mg, sodium: 359 mg