from: Adapted from Everyday Food
Ingredients
1 lb chicken
2 bell peppers, whatever color you like (I say red and orange – pretty and tasty!), cut into strips
1 large onion, cut into strips
2-6 garlic cloves, minced
6 oz of provolone cheese, shredded
olive oil
salz und pfeffer
sandwich rolls of your choice
Directions
Heat the broiler. Smack that chicken down flat with a mallet so it cooks evenly, then brush olive oil and salt and pepper both sides. Broil it, 5-7 minutes a side (you have to do both sides). It may still be a teeny bit pink in the center, but that is AOK. You’ll cook it a bit more later.
While the chicken is cooking, toss peppers, onions and garlic with a bit of olive oil and salt and pepper. When the chicken comes out, swap the peppers for the chicken and put them in the oven for 5-7 minutes. Cut up the chicken. When the peppers are starting to get done, add the chicken back in and cook for a minute or two. Then sprinkle with that cheese and cook a couple more minutes until it gets all melty.
Serve on rolls (toasted or un, your choice).