• Asian
  • Crockpot Green Curry Chicken

    greencurry

    There is little I like better than coming home from work and having dinner waiting. And if it’s healthy, delicious food that the whole family likes? Purrrrfect. This meal really hits the sweet spot for us. I adapted theoriginal recipe comes from this post and it has quickly become a family favorite, especially for Miss […]

  • Clean
  • Crockpot Apples

    1

    It’s FALL! In addition to the fall colors and cool running weather, we have of course been chowing down on our share of “fall” foods. Pumpkin pasta, butternut squash, pumpkin pancakes, pumpkin oatmeal, pork ragu, tea and plenty of apples. With soups, in salads, for snacks. And on Sunday, we came home from Sunflower Market […]

  • Other
  • All Day Apple Butter

    from: allrecipes.com Ingredients5 1/2 pounds apples – peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt DirectionsPlace the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker […]

  • Beef/Pork/MEAT
  • Classic Pot Roast

    from: Parenting Ingredients4 mini¬≠whole-wheat pitas, split 1 cup chopped cooked chicken (such as Perdue) 1/2 cup grated carrot 1 cup frozen corn kernels, defrosted 1/2 cup barbecue sauce 1/2 cup shredded reduced fat cheddar cheese DirectionsPreheat oven to 350 degrees. Place split pitas on a baking sheet. Put chicken, carrot, corn, and barbecue sauce in […]

  • Beef/Pork/MEAT
  • Slow Cooker Lasagna Stew

    from: Ingredients1/4 cup all-purpose flour 2 1/2 cup fat-free evaporated milk 2 medium garlic clove(s), minced 1/3 cup grated Parmesan cheese 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 10 oz dry lasagna noodles, cooked al dente (about 12 noodles) 10 oz cooked winter squash, thawed if frozen 1 […]

  • Asian
  • Sweet and Sour Slow Cooker Chicken Curry

    from: Hungry Girl Ingredients1/2 butternut squash kosher salt DirectionsPre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you're unfamiliar with handling them, you may have a little trouble at first. They're fairly easy to peel, but you'll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, […]

  • Beef/Pork/MEAT
  • Slow Cooker Beef & Bean Burritos

    from: Hungry Girl Ingredients1/2 butternut squash kosher salt DirectionsPre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you're unfamiliar with handling them, you may have a little trouble at first. They're fairly easy to peel, but you'll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, […]