from: Cooking Light
Ingredients
1/4 cup sugar
1/4 cup water
1/4 cup small mint leaves
1 sheet puff pastry
2 cups sliced peeled peaches
Directions
Preheat oven to 400°.
Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place sugar mixture and mint in a blender; process until smooth. Combine mint mixture and sliced peaches in a bowl.
Cut 4 (2-inch) circles in puff pastry using a sharp round cookie cutter. Roll each circle of dough into a 4-inch circle on a floured surface. Place on a baking sheet. Bake at 400° for 12 minutes or until golden brown. Top with peach mixture.
Nutritional Info (1 croustade, 1/2 cup peach mixture)
CALORIES 166(30% from fat); FAT 5.5g (sat 1.4g,mono 3.1g,poly 0.8g); PROTEIN 1.8g; CHOLESTEROL 0.0mg; CALCIUM 17mg; SODIUM 37mg; FIBER 2.3g; IRON 1.1mg; CARBOHYDRATE 28.8g