from: Kitchen Keepsakes
Ingredients
1/4 C melted butter
1/2 C brown sugar
2 T cornstarch
1 T curry powder
16 oz can sliced peaches, well drained
16 oz can sliced pears, well drained
16 oz can pinapple chunks, well drained
8 oz can marachino cherries, well drained
1 cup black pitted cherries (canned)
2 bananas, cut in large pieces
Directions
Heat oven to 350. Melt butter in a saucepan; add sugar, cornstarch and curry powder. Stir until smooth. Mix drained fruit ina 2 quart casserole. Pour sauce over fruit and toss lightly. Bake 40 minutes, covered.