from: Paula Kafer
Ingredients
6-8 medium potatoes, boiled
ΒΌ cup sour cream
8 oz cream cheese
Directions
Whip potatoes and add sour cream and cream cheese. Add salt and pepper to taste. Spread in a greased casserole dish. Pat with butter and sprinkle with paprika. You can freeze or refrigerate. Bake uncovered at 350 for 30 minutes.