Breakfast Burritos

from: Matt and Jess

Ingredients
6 flour tortillas
½ lb chorizo sausage
6 eggs
1 package hashbrown potatoes
1 cup cheddar cheese
salsa for serving

Directions
Cook hashbrown potatoes according to directions on package. While hashbrowns are cooking, brown chorizo sausage, set aside. Scramble eggs and cook, set aside. When hashbrown potatoes are done, place smallish quantities of the sausage, eggs, potatoes, and cheese in tortillas.

Microwave for about 45 seconds. Roll up and serve with salsa on the side.