from: Paula Kafer
Ingredients
½ cup mayonnaise
3 tablespoons parmesan
2 tablespoons Dijon mustard
1 salmon filet
Directions
Lay salmon flat on a piece of foil. Mix mayonnaise, parmesan, and mustard. Spread over salmon. Cook on barbeque until flaky. Alternately, cook under the broiler until flaky.
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