What’s Cooking: Volume ???

salmon + lemon relish

One of the best things about coming home is being back in my own kitchen. While we’re at home, eating out is a nice treat, but while traveling it becomes monotonous and excessive and all any of us wants is to be back in our own kitchen eating “normal” food.

Here’s what we’re cooking up this week:

  • my parents had us over for 4th of July and made salmon using this recipe, a family favorite, and corn on the cob, green beans and a fruit salad … possibly the perfect summer meal
  • we made up buffalo chicken salads using Frank’s Buffalo sauce on breaded chicken tenders (though we’ve done just grilled chicken tenders) … we serve them up on mixed greens with carrot shreds, blue cheese and a dressing 2 parts buffalo sauce and 1 part ranch
  • we made one of my all-time favorite salmon recipes, salmon with lemon relish … it is super good for summer since you serve it over a bed of spinach
  • Ben’s new favorite fruit is cantaloupe and I’ve been recently making up fruit salads with cantaloupe and strawberries – it’s incredibly pretty in the bowl

Stuff I want to try SOON


1 Comment

  1. Ani says:

    Lately all I want to eat is buffalo chicken sandwhiches for some reason. So must try this salad. Thank you. And I love love zucchini!

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