Poppy Seed Bread

from: Paula Kafer

Ingredients
Bread
3 cups sifted flour
1 ½ tsp salt
1 ½ tsp baking powder
2 – 2.5 tsp poppy seeds
2 ¼ cups sugar
3 eggs
1 1/8 vegetable oil
1 ½ cups milk
1 tbsp vanilla
1 tbsp butter flavoring
Icing
¼ cup orange juice
1 cup powdered sugar
1 tbsp vanilla
butter flavoring to taste

Directions
Line two loaf pans with wax paper and grease sides. Preheat oven to 350. Sift dry ingredients together. Add the rest of the ingredients and beat together for 2 minutes.

Pour mixture evenly into prepared loaf pans. Bake at 350 for 45 minutes to 1 hour. While the bread is baking, mix together to the icing ingredients until they are a smooth consistency. Let the bread cool slightly and then ice it.