Easy Korean BBQ Beef with Broccoli

2015-02-02 18.12.46

2015-02-02 18.12.46I fully realize I’ve been rather terrible about posting new recipes. But really, maybe it’s just that I’ve been more selective. I’ve wanted to make sure that we really really LOVE something and it’s truly ingrained in our family dinner repertoire before I post it. But I have to say I was a little surprised I hadn’t already posted this. We make it very frequently. At least once a month. And for us, that’s huge.

The original recipe came from Damn Delicious, a favorite recipe blog. And her’s is amazing, so it was the foundation for this, but I always need to soup things up a bit, usually with VEGGIES and this was no exception. I also moved the heat out of the dish so adults could add it to taste later with some Sriracha and nixed some fat and sugar.

Ingredients

  • 2 lbs 93% lean ground beef
  • 6 cloves garlic, minced or pressed
  • 1 T sesame oil
  • 1/2 C brown sugar
  • 1/2 C soy sauce
  • 1/2 t ground ginger
  • 2 packages frozen broccoli (I like the kind that steams in the bag)
  • Sriracha for serving (optional)
  • rice for serving

Directions

Note: If you’re going to have rice with this, you probably need to get going on that before you ever start the beef because this is quick.

Start by browning the ground beef, breaking it into small pieces as you go. As that’s heating up, toss in your sesame oil and garlic cloves (I just push these through the press so I don’t have to fuss with them before I start). As the ground beef browns (you’ll have to stir it occasionally as you work), steam your broccoli in the microwave. Then combine the brown sugar, soy sauce and ginger in a small bowl. Whisk together.

As soon as the ground beef is brown, add the sauce and broccoli and stir to thoroughly combine. Allow to simmer for a couple of minutes and serve on top of your rice with as much or as little Siracha as you can handle.

 

2015-02-02 18.06.35This is by far one of the easiest things I cook. I can get it on the table in probably about 20 minutes. This is partially due to the fact that we love minute rice and that can cook alongside it in about the same time. Everyone in the family LOVES this.