Oreo Truffles

from: Theresa Nichols

Ingredients
8oz cream cheese
1 pkg Oreos
24 oz semi sweet baking chocolate

Directions
Process Oreos in food processor to make fine crumbs. Combine 2.5 cups ore crumbs with cream cheese and form into balls. Melt chocolate over low heat, stirring constantly. Dip balls into chocolate and sprinkle with remaining crumbs. Allow to cool and harden on wax paper.