Herb Spinach Bake

from: Miss Raena

1 – 10 oz. pkg frozen chopped spinach – cook & drain
2 cups cooked rice
2 cups shredded cheese
4 slightly beaten eggs
4 Tbsp. soft butter
2/3 cup milk
2 Tbsp. chopped onion
½ tsp. Worcestershire sauce
2 tsp salt
½ tsp crushed rosemary or thyme leaves

Cook frozen spinach in the microwave – maybe 5 minutes on high then drain
Mix all and pour into greased baking casserole.

Bake at 350 degrees for 25 minutes (check center to make sure it’s not runny but don’t overcook – it will be dry).