Lemony Crab Pasta

olive oil
1 onion, finely chopped
6 cloves garlic, finely chopped
14-16 oz lump crab meat
zest and juice of 1 lemon
1/2 cup flat leaf (Italian parsley), finely chopped
12 oz spaghetti or linguine
chili oil and Parmesan to serve (optional)

Cook pasta according to package directions. While it is cooking, heat oil over medium high heat. Cook onions and garlic until translucent and beginning to become soft, about 5-7 minutes. Reduce heat. Add lemon zest, crab and heat through.

Toss pasta, crab mixture and parsley. Season with salt and pepper and lemon juice to taste. Serve with chili oil and Parmesan as desired.