Crispy Oven Potatoes

from: loosely adapted from Martha Stewart

2 russet potatoes, peeled and cut into 1/8 inch strips
1/3 grated hard cheese (parmesan, for example)
2 tsp herbs and seasonings (as you like)

Place the potato strips in a bowl of cold water. Heat oven to 375. Brush a rimmed baking sheet with olive oil. Mix cheese and spices in a large bowl. Drain potatoes and pat dry. Place potatoes in bowl with cheese mixture and toss to coat. Arrange potatoes in a single layer on the baking sheet and cook for 20 minutes, turn and then cook another 20 minutes.