from: Everyday Food May 2006
Ingredients
2 T olive oil
4 scallions, thinly sliced
4 garlic cloves, thinly sliced
2 t dried oregano
2 pints cherry tomatoes, halved
coarse salt & ground pepper
1.5 lbs frozen large shrimp, peeled and deveined
2 T chopped fresh mint plush more for garnish
4 oz feta cheese
Directions
Heat oven to 475. With rack in upper third. Heat oil in a large skillet over med. Add scallions, garlic and oregano; cook, stirring until fragrant, about 1 min.
Add tomatoes. Cook over med stirring occasionally until no liquid remains in the skillet, 10-15 min. Season with salt and pepper.
Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2 qt) baking dish. Crumble feta over top.
Bake until liquid is bubbling, cheese is beginning to brown and shrimp in center of dish are opaque, 15-20 min. Serve with orzo and green beans, sprinkled with additional chipped mint.
Nutritional Info (with orzo and green beans, 1/4 recipe(
563 calories; 20.5 g fat; 46.6 g protein; 47.9 g carbohydrates; 5.7 g fiber