Cream of Mushroom Soup


1/4 C butter
3/4 C chopped green onions, including tops
2 C chopped fresh mushrooms
2 T four
1 C half and half
1 C chicken broth or stock
1/4 t salt
1/8 t pepper

Ina dutch oven, cook green onions in butter over low heat until tener. Add te chopped mushrooms and cook mixture, stirring for 2 min. Add flour, and cook 3 min. Remove the pan from hte heat and add chicken stock and half and half in a steady sream, whisking. Bring the soup to a boile over moderate heat. Simmer, stirring for 5 minutes. Add salt and pepper.