from: the food labs of Jesser.org
Ingredients
bread (various varieties)
cheese (various varieties)
spreadable butter
ham (optional)
apples (optional)
anything else you can dream up
Directions
Choose your fixings carefully. Butter two slices of bread and make a sandwich of them, buttered sides facing out. Put whatever you like in the middle. Jess loves jack cheese and thinly sliced apples on raisin bread. Matt loves ham and cheddar on wheat bread.
Heat a non-stick skillet to medium-high heat. You don't want it too hot, because then the bread toasts before the cheese melts. You don't want it too cool because then the bread gets soggy instead of toasty.
Put your made up sandwich in the skillet and let it brown up. Flip it over and repeat on the opposite site. Pull it off and enjoy cheesy gooey yumminess.
My name is Jess. I'm a 30ish wife and working mommy. I love spending time with my family and friends, crafting up weird and beautiful things, cooking delicious food and running lots of miles to work it off. I love chocolate, wine, Photoshop, my Nikon and sleeping in. I do freelance design work for fun and marginal profit at 
