from: the food labs of Jesser.org
bread (various varieties)
cheese (various varieties)
anything else you can dream up
Choose your fixings carefully. Butter two slices of bread and make a sandwich of them, buttered sides facing out. Put whatever you like in the middle. Jess loves jack cheese and thinly sliced apples on raisin bread. Matt loves ham and cheddar on wheat bread.
Heat a non-stick skillet to medium-high heat. You don't want it too hot, because then the bread toasts before the cheese melts. You don't want it too cool because then the bread gets soggy instead of toasty.
Put your made up sandwich in the skillet and let it brown up. Flip it over and repeat on the opposite site. Pull it off and enjoy cheesy gooey yumminess.