Peach Shakes

from: Martha Stewart Kids Summer 2002

4 medium peaches (about 1 lb)
6 oz soft tofu
1/3 cup orange juice
1 T honey

Score an X in the bottom of each peach. Prepare an ice bath. Heat a saucepan with water to a boil. Place each peach in the boiling water for 30 seconds and then transfer to the ice bath. Drain the peaches and then peel them, starting at your X. Cut the peaches away from the pit in chunks.

Place the chunks of peaches and the other ingredients in your blender and blend until smooth. Serve immediately.