Taco Soup

from: Grandma P

Ingredients
2 lb ground beef or chicken
1 small chopped onion
2-3 4 oz cans chopped green chilies
1 tsp salt
1 tsp pepper
1 15 oz can pinto beans, drained
1 can lima beans, drained
1 can red kidney beans, drained
1 package taco seasoning
1 package ranch dressing mix
1 can whole kernel corn
1 1/2 cup water
3 14.5 oz cans stewed tomatoes
grated cheddar and corn chips for serving

Directions
In large pot brown beef and drain or cook chicken separately, cut into pieces. Add all of the ingredients to the meat, bring to a boil, reduce heat and simmer. Garnish with grated cheddar and corn chips.