from: Paula Kafer
Ingredients
3 cups cubed French Bread
3 cups cubed Ham
½ lb cubed Cheddar Cheese
3 Tbsp flour
3 Tsp dry mustard
3 Tbsp melted butter
4 eggs
3 cups milk
Directions
In a 13 x 9 baking pan, layer bread, ham, and cheese. Mix flour and mustard together and sprinkle the mixture over the layers. Then drizzle with the melted butter. Beat egg and milk together, then pour over remaining ingredients. Cover pan with foil and refrigerate overnight.
Bake approximately 1 hour at 350. It’s done when the knife blade comes out dry.