• Asian
  • Salmon Rice Bowls

    When we lived in Nashville, we frequented a little place off of Division St., right near Vanderbilt called Ken’s Sushi. It’s definitely not the fanciest place but it has good pretty cheap eats and my favorite Japanese entree I’ve ever had, Sakegohan. It’s a rice bowl with seaweed and salmon and some sauce. I’ve never […]

  • Asian
  • Sweet & Sour Meatballs

    from: Ingredientsturkey meatballs (from the freezer section) stirfry veggies (right next to those meatballs in the freezer) sweet & sour stirfry/simmer sauce noodles of your choice (spaghetti works great) DirectionsCook noodles according to package directions. Meanwhile, cook meatballs to done in microwave or skillet, set aside. In a large skillet, cook frozen veggies until warm. […]

  • Asian
  • Sesame Chicken Salad

    from: allrecipes.com Ingredients5 1/2 pounds apples – peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt DirectionsPlace the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker […]

  • Asian
  • Sweet Chili Lime Tofu

    from: The Birthday Cake Book Ingredients Sweet Chili Lime Sauce 3 Tbs Sugar 3 Tbs Reduced Sodium Tamari (or soy sauce) 1 3/4 Tbs Fresh Lime Juice 1/2 Zest of the Lime 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced) 1 Clove Garlic, pressed, optional 1/4 tsp Salt 4 Mint Leaves, chiffonaded […]

  • Asian
  • Sweet and Sour Slow Cooker Chicken Curry

    from: Hungry Girl Ingredients1/2 butternut squash kosher salt DirectionsPre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you're unfamiliar with handling them, you may have a little trouble at first. They're fairly easy to peel, but you'll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, […]

  • Asian
  • Sooji Halwa

    from: Hungry Girl Ingredients1/2 butternut squash kosher salt DirectionsPre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you're unfamiliar with handling them, you may have a little trouble at first. They're fairly easy to peel, but you'll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, […]

  • Asian
  • Chicken Lettuce Wraps

    from: 164 Ingredients1 qt veggie broth 1 T olive oil 1.5 C arborio rice 12 oz beer (1.5 cups) 3 C chopped broccoli 1 T Dijon mustard 4 C loosely packed grated sharp cheddar 2 C chopped tomatoes or halved cherry tomatoes sprinkling of black pepper DirectionsIn a saucepan, bring the broth to a boil […]

  • Asian
  • Cold Sesame Noodles

    from: Dannon Kitchen Ingredients1 cup DannonĀ® All Natural Plain Yogurt 1/2 cucumber, peeled, seeded and diced fine (about 1/4 cup) 1 sprig mint, chopped (about 1 Tbsp.) 3 sprigs cilantro, chopped (about 2 Tbsp.) 1 tsp. freshly ground black pepper 2 Tbsp. bread crumbs 1/4 tsp. cayenne pepper 2 tsp. ground coriander 1 tsp. ancho […]