Category Archives: Seafood

Roasted Salmon with Lemon Relish

salmon + lemon relish

from: Everyday Food May 2006 Ingredients 1/4 C pine nuts 1/4 C raisins slivered zest and juice of 1 lemon (peel off the zest of the lemon with a veggie peeler and slice it very finely, then juice) 4 skinless salmon fillets (6 oz each) coarse salt and ground pepper 1/4 C chopped parsley 3 [...]

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Baja Fish Tacos

from: 164 Ingredients1 qt veggie broth 1 T olive oil 1.5 C arborio rice 12 oz beer (1.5 cups) 3 C chopped broccoli 1 T Dijon mustard 4 C loosely packed grated sharp cheddar 2 C chopped tomatoes or halved cherry tomatoes sprinkling of black pepper DirectionsIn a saucepan, bring the broth to a boil [...]

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Sea Bass with Herb Butter & Frisee Salad

from: 164 Ingredients1 qt veggie broth 1 T olive oil 1.5 C arborio rice 12 oz beer (1.5 cups) 3 C chopped broccoli 1 T Dijon mustard 4 C loosely packed grated sharp cheddar 2 C chopped tomatoes or halved cherry tomatoes sprinkling of black pepper DirectionsIn a saucepan, bring the broth to a boil [...]

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Salmon En Croute

from: 164 Ingredients1 qt veggie broth 1 T olive oil 1.5 C arborio rice 12 oz beer (1.5 cups) 3 C chopped broccoli 1 T Dijon mustard 4 C loosely packed grated sharp cheddar 2 C chopped tomatoes or halved cherry tomatoes sprinkling of black pepper DirectionsIn a saucepan, bring the broth to a boil [...]

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Lemon-Horesradish Fish Cakes

from: Jesser Original Ingredients1 (10 or 12 oz.) pkg. frozen broccoli, cooked according to package directions 1 can Campbell's (Healthy Request) cream of mushroom soup 2 cans (I use the big ones) chicken 1 c. grated mild cheese 1 tube low salt or low fat Ritz crackers, crushed a splash of milk DirectionsMix up broccoli, [...]

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BBQ Shrimp

from: Cooking Light April 2000 Ingredients 1/2 cup fat-free Caesar dressing 1/3 cup Worcestershire sauce 2 tablespoons butter or stick margarine 1 tablespoon dried oregano 1 tablespoon paprika 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 1/2 teaspoons black pepper 1 teaspoon hot pepper sauce 5 bay leaves 3 garlic cloves, minced 2 pounds [...]

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Alisa & Jeff's Fish Sandwich Delight

from: Jess original Ingredients2 bags mini marshmallows half a stick of butter 1 cup (approx?) peanut butter rice cereal (rice krispies or similar) … 8 cups? I dunno 1 bag (larger) milk-chocolate chips DirectionsThis is basically the recipe for rice krispie treats, but with a peanut butter chocolate cast to them. So you melt up [...]

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Apple and Horseradish-Glazed Salmon

from: Dannon Kitchen Ingredients1 cup Dannon® All Natural Plain Yogurt 1/2 cucumber, peeled, seeded and diced fine (about 1/4 cup) 1 sprig mint, chopped (about 1 Tbsp.) 3 sprigs cilantro, chopped (about 2 Tbsp.) 1 tsp. freshly ground black pepper 2 Tbsp. bread crumbs 1/4 tsp. cayenne pepper 2 tsp. ground coriander 1 tsp. ancho [...]

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Farfalle with Salmon, Mint, and Peas

from: Dannon Kitchen Ingredients1 cup Dannon® All Natural Plain Yogurt 1/2 cucumber, peeled, seeded and diced fine (about 1/4 cup) 1 sprig mint, chopped (about 1 Tbsp.) 3 sprigs cilantro, chopped (about 2 Tbsp.) 1 tsp. freshly ground black pepper 2 Tbsp. bread crumbs 1/4 tsp. cayenne pepper 2 tsp. ground coriander 1 tsp. ancho [...]

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Tortilla-Crusted Cod Cakes

from: Dannon Kitchen Ingredients1 cup Dannon® All Natural Plain Yogurt 1/2 cucumber, peeled, seeded and diced fine (about 1/4 cup) 1 sprig mint, chopped (about 1 Tbsp.) 3 sprigs cilantro, chopped (about 2 Tbsp.) 1 tsp. freshly ground black pepper 2 Tbsp. bread crumbs 1/4 tsp. cayenne pepper 2 tsp. ground coriander 1 tsp. ancho [...]

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  • My name is Jess. I'm a 30ish wife and working mommy. I love spending time with my family and friends, crafting up weird and beautiful things, cooking delicious food and running lots of miles to work it off. I love chocolate, wine, Photoshop, my Nikon and sleeping in. I do freelance design work for fun and marginal profit at JKN Designs. This is my blog. Read more »
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