
from: Everyday Food May 2006 Ingredients 1/4 C pine nuts 1/4 C raisins slivered zest and juice of 1 lemon (peel off the zest of the lemon with a veggie peeler and slice it very finely, then juice) 4 skinless salmon fillets (6 oz each) coarse salt and ground pepper 1/4 C chopped parsley 3 [...]

My name is Jess. I'm a 30ish wife and working mommy. I love spending time with my family and friends, crafting up weird and beautiful things, cooking delicious food and running lots of miles to work it off. I love chocolate, wine, Photoshop, my Nikon and sleeping in. I do freelance design work for fun and marginal profit at 


















