Well February has just about come and gone, and with it my plans to review eight recipes from The Biggest Loser Family Cookbook. I didn’t quite make all of them this go-around, but I gave it a good shot! Hopefully we’ll do a bit better next go around. The good news is that I did […]
from: The Birthday Cake Book IngredientsFor the Cake 2-3 T soft unsalted butter and 2-3 T all-purpose flour for the pan 2 1/4 C sifted cake flour 1 T plus 1/8 t baking powder 1/2 t salt 16 T (2 sticks) unsalted butter, softened to the consistency of mayonnaise 1 1/2 C plus 1/2 C […]
from: Martha Ingredients1 cup granulated sugar 2 cups packed fresh mint leaves 2 1/2 cups fresh lime juice (about 20 limes), plus 4 limes, thinly sliced crosswise, for garnish 1 1/2 cups superfine sugar DirectionsBring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is […]
from: Martha Stewart's Handmade Holiday Ingredients11 lemons, preferably organic 1 liter 160-proof vodka or grain alcohol 3 C sugar 3 C boiling water DirectionsPeel strips of zest from lemons using vegetable peeler; reserve remainder of lemons for another use. Put the zest and vodka into an airtight container and let stand at room temperature at […]
from: Martha Stewart Kids Summer 2002 Ingredients4 medium peaches (about 1 lb) 6 oz soft tofu 1/3 cup orange juice 1 T honey DirectionsScore an X in the bottom of each peach. Prepare an ice bath. Heat a saucepan with water to a boil. Place each peach in the boiling water for 30 seconds and […]
from: Martha Stewart Ingredients2 tablespoons olive oil 4 garlic cloves, minced 1 ½ pounds large shrimp, tails on, peeled and deveined 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh oregano pinch of crushed red-pepper flakes ½ cup dry white wine coarse salt and freshly ground black pepper lemon wedges, for serving DirectionsHeat oil […]
from: meals.com Ingredients¾ cup granulated sugar ½ cup cocoa ½ teaspoon salt 5 cups water 1 cup milk 12 oz can evaporated milk ½ pound mini marshmallows DirectionsIn a large saucepan, combine sugar, cocoa, and salt. Slowly stir in water and bring to a boil. Add milk and evaporated milk and heat thoroughly. Ladle into […]
from: Jess Nichols Ingredients¾ cup granulated sugar 3 tablespoons vanilla extract ½ teaspoon salt 5 cups water 1 cup milk 12 oz can evaporated milk DirectionsIn a large saucepan, combine sugar, vanilla extract, and salt. Slowly stir in water and bring to a boil. Add milk and evaporated milk and heat thoroughly. Ladle into mugs.