• Drinks
  • Mint Limeade

    from: Martha Ingredients1 cup granulated sugar 2 cups packed fresh mint leaves 2 1/2 cups fresh lime juice (about 20 limes), plus 4 limes, thinly sliced crosswise, for garnish 1 1/2 cups superfine sugar DirectionsBring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is […]

  • Drinks
  • Limoncello

    from: Martha Stewart's Handmade Holiday Ingredients11 lemons, preferably organic 1 liter 160-proof vodka or grain alcohol 3 C sugar 3 C boiling water DirectionsPeel strips of zest from lemons using vegetable peeler; reserve remainder of lemons for another use. Put the zest and vodka into an airtight container and let stand at room temperature at […]

  • Desserts
  • Peach Shakes

    from: Martha Stewart Kids Summer 2002 Ingredients4 medium peaches (about 1 lb) 6 oz soft tofu 1/3 cup orange juice 1 T honey DirectionsScore an X in the bottom of each peach. Prepare an ice bath. Heat a saucepan with water to a boil. Place each peach in the boiling water for 30 seconds and […]

  • Drinks
  • Brandy Slush

    from: Martha Stewart Ingredients2 tablespoons olive oil 4 garlic cloves, minced 1 ½ pounds large shrimp, tails on, peeled and deveined 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh oregano pinch of crushed red-pepper flakes ½ cup dry white wine coarse salt and freshly ground black pepper lemon wedges, for serving DirectionsHeat oil […]

  • Drinks
  • Hot Chocolate

    from: meals.com Ingredients¾ cup granulated sugar ½ cup cocoa ½ teaspoon salt 5 cups water 1 cup milk 12 oz can evaporated milk ½ pound mini marshmallows DirectionsIn a large saucepan, combine sugar, cocoa, and salt. Slowly stir in water and bring to a boil. Add milk and evaporated milk and heat thoroughly. Ladle into […]

  • Drinks
  • Vanilla Creme

    from: Jess Nichols Ingredients¾ cup granulated sugar 3 tablespoons vanilla extract ½ teaspoon salt 5 cups water 1 cup milk 12 oz can evaporated milk DirectionsIn a large saucepan, combine sugar, vanilla extract, and salt. Slowly stir in water and bring to a boil. Add milk and evaporated milk and heat thoroughly. Ladle into mugs.