Organizing!

I’m stealing borrowing a blog topic from Kjersten today. She is talking on her blog about her current organizing projects and challenges. I love all things organizing, so I thought I’d do the same.

1. CLUTTER I am forever at war with clutter. With paper clutter I try to immediately eliminate what I can (junk mail) and then scan the rest to our fileserver. Tabby’s art work has a box in her closet (rapidly getting full) that we put the A list stuff in. The rest, I am a bit chagrined to admit, goes in the trash. All the rest of the clutter is subject to my rather heavy tossing hand. I randomly attack sections of our house that look too “full” and toss toss toss. Closets, dressers, drawers, pantry … nothing is safe from me. As soon as I get one section done, I notice two others that need attention. It’s never ending. I make a conscious effort not to buy or otherwise acquire junk, but nonetheless, we still manage to ship off a box or two to Good Will every month.

2. KID STUFF Any parent can commiserate I’m sure. Kids just have tons of stuff. They outgrow toys, clothes, books, kitchen equipment, DVDs, and even furniture at an alarming rate. That means I’m always trying to sort out the discarded. Clothes are especially tricky because sometimes they might be able to wear something next season, but meanwhile it’s taking up space in their drawers. Yet if you put it away you might not remember to take it out in time. I’m sure Martha has a perfect system but I don’t!

The other thing we’re running into now is a reluctance from my kids to get rid of things, even if they never play with it or have 15 just like it. So I take a similar tact with the kids’ rooms that I do with everywhere else. When I can’t stands it no more, I go nuts and fill up boxes to go to Good Will or friends. But it seems like barely a month passes and I’m back at square one all over.

3. BLACK HOLE PANTRY Of all of the many things I love about our house, the #1 thing I HATE about it is our crap pantry. I’m not even sure you could call it that. It’s just a giant, DEEP, DARK Black hole food cabinet. We have discussed myriad solutions to the problem, but (arguably) the best one involves moving our washer and dryer into Matt’s shop (in the basement) and neither of us wants that, though for very different reasons (he: wants his shop space, me: lazy). So I am now hounding him about installing one of these swing out pantry contraptions in order to fix the black hole scenario. It’s pretty much still in the theoretical stages.

4. BEN’S ROOM My forgotten second child is still living in a thrown-together castoffs sort of bedroom. I don’t think he cares, but I of course feel some amount of mommy guilt over this. Fairly soon, as I have mentioned, he will probably need a big boy bed and at that time we will get him new furniture and decorate and organize his room properly … so that maybe it won’t look like a home office with a crib and some board books thrown in.

Butternut Squash Pasta

from:

Ingredients
green beans
butter
dill (fresh or dried)
salt & pepper

Directions
Cook your green beans until done. I like to steam them in skillet with just a little water if fresh, or nuke them if they're frozen, of course. While still hot, add the butter and mix it in so it melts. You do not need much butter. A tablespoon gives an entire pound of green beans a very nice flavor. Then season with dill and salt and pepper.

from: adapted from Dinner a Love Story

Ingredients
1 package egg noodles (we like no yolk)
1 large butternut squash, peeled and diced in 1/2″ or 2 packages prepped frozen winter squash
1 large onion
rosemary leaves
2 T butter
salt and pepper
parmesan

Directions
Heat oven to 425. Peel onion and cut into large dice. On a rimmed baking sheet, place squash and onion in one layer, distributing evenly. Season with salt and pepper and rosemary leaves. Bake for 20-30 minutes until squash and onions are nicely roasted.

Meanwhile, bring a pot of water to a boil and cook egg noodles according to package directions. Once noodles are done, drain and return to pot. Add butter and then combine with roasted squash and onions. Season with more S&P if necessary.

Serve topped with grated Parmesan.

Oh Riiiight … I have a Blog

I've been kinda busy. Not really noticeably busier than normal, but somehow the blog got lost in the shuffle. Some things you might find interesting:

• it's really really cold here … like -10 according to my car.
• I worked from home yesterday which was great. My house is much warmer than my office.
• I made cheese this past weekend.
• Also yogurt. Neither were hard.
• I accidentally overslept this AM and missed my workout. Boo.
• My kids are super cute. Ben keeps trying to go play in the snow, despite the frostbite risk. Tabby just wants to watch Animaniacs.
• I have made excellent dinners all week. Cinnamon Lamb Stew, Butternut Squash Pasta, Salmon with Lemon Relish. My kids especially loved the butternut squash pasta. Tabby went back for fourths. No joke.
• I am supposed to be headed out of town this weekend for a girls' ski trip. I am very excited for it.
• I also hear there's some big football game this weekend. I think we have a party to go to.
• The ROUS saw his shadow. Or he didn't. Whichever one means we have an early spring. Yay!