from: Sherrie Nichols
Ingredients
1 box cheez-its or cheese nips
olive oil
dill weed (fresh, finely chopped or dried)
lemon pepper
Directions
Heat oven to 250. Pour box of crackers into a large bowl (larger than you need, so you can mix them around). Drizzle with olive oil and mix until lightly coated (you may want to add a little mix, add a little more so you don’t over-do it). Sprinkle with dill and lemon pepper and mix to coat. Add more as necessary.
Put coated crackers onto rimmed baking sheet and bake for 30 minutes.