from: 99
Ingredients
2 tablespoons butter
3/4 cup corn kernels
3/4 cup skim milk
2 tablespoons sugar
1/2 cup flour
1 large egg
cinnamon
powdered sugar
applesauce and sour cream for serving
Directions
Heat oven to 450. Place a 10″ skillet in the oven for 10 minutes. Place butter in the skillet and tilt in all directions to cover the pan. Place the flour, corn kernels, sugar, and milk in a blender or food processor. Process until smooth. Add the egg and blend until combined. Pour the mixture into the prepared pan and bake for 15 minutes. The pancake should be set and lightly brown. Top with a sprinkling of cinnamon and powdered sugar.
Cut the pancake into four wedges and serve with applesauce and sour cream.