We've cooked a couple new items, both from CookingLight that we really like!
The first we took to the Campout as our potluck dish. I would liken it to a baked potato casserole, with all the fixins: butter, bacon, cheese, onions. Yum. It's the Asiago, Potato, Bacon Gratin.
The second one we cooked when we bought roast chickens from the grocery store. It's a bit time consuming to make, but it's very very good when it's done. Zucchini Oven Chips. They're nice and crispy when you get them out and they taste yum yum yum.
High recommendations on both. Let me know what you've been digging and if you try these yummies!! 
That's so funny I was talking about Cooking Light with a coworker a few days ago. Zuchinni rocks!