from: Holiday Cookies
Ingredients
2 C all purpose flour
1 t baking soda
1 t baking powder
1/2 t table salt
2 sticks unsalted butter, softened
1 C sugar
1 C brown sugar
2 eggs
1 t vanilla extract
3 C oats (not instant)
1 C dried cranberries
6 oz good quality white chocolate, coarsely chopped (or chips)
Directions
Heat oven to 350. Line two baking sheets with parchment paper.
Whisk flour, baking soda, baking powder and salt together in a bowl; set aside.
Cream butter, both sugars, eggs and vanilla in a large bowl with a mixer until light and fluffy. Add flour mixture; stir with rubber scraper or wooden spoon until completely blended.
Fold the oats, cranberries and white chocolate into the dough until evenly distributed.
Drop dough in 3T mounds onto prepared baking sheets, spacing about 2″ apart. Bake for 11-13 minutes or until golden, but a little moist.