from: BakingSheet
Ingredients
1 3/4 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup sugar
1/4 cup butter, very soft
1/4 cup creamy peanut butter
2 large eggs
1 cup ripe banana, mashed (2 large)
Directions
Preheat oven to 350F. Line 16 holes of a cupcake tin with muffin liners.
In a small bowl, whisk together flour, baking powder and salt.
In a large bowl, cream together sugar and butter until fluffy. Beat in peanut butter. Add in the eggs one at a time, followed by the bananas.
With the mixer on low speed, beat in the flour mixture until just combined. Evenly distribute batter into 16 muffin cups.
Bake for 16-18 minutes, just until a tester comes out clean. The cupcakes will be very lightly browned.
Cool completely on a wire rack before frosting. Chocolate frosting?