from: Adapted from Jamie's Dinners
Ingredients
puff pastry (freezer section)
pepperoni
mozzarella (shredded)
cherry tomatoes
fresh basil
mushrooms (fresh, sliced)
sea salt
egg wash (1 egg yolk, 2 tbsp water beat together)
Directions
Heat oven to 425 Roll out your puff pastry to a bit less than 1/4″ thick. Use some kitchen object as a template to cut out 7″ rounds. Take each round and squish a cherry tomato over it, breaking up the skin into small pieces. Cover the tomato with some shredded cheese. Sprinkle on some basil and sea salt. Top with a couple of slices of pepperoni and some mushrooms.
Fold the pastry in half onto itself, trapping the filling inside. Crimp the edges of the pastry with your finger or a fork or whatever. Brush the pastry with the egg wash.
Arrange the little calzones on a cookie sheet and bake them until golden brown and puffy … approx 15-20 min.