from: Meals.Com
Ingredients
2 1/2 pounds tart apples, peeled and thinly sliced.
1 (11 oz) package butterscotch chips
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine
1 cup chopped nuts
3/4 cup quick or old-fashioned oats
Directions
Heat oven to 375.
Arrange apples in a 13×9 inch baking pan. Combine morsels, sugar, flour and cinnamon in a small bowl; springkle over apples. Bake for 20 minutes; remove from oven.
Combine flour and sugar ina medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkkle over apple layer. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with icecream, if desired.
from: Cooking Light
Ingredients
1 (18.25-ounce) package light devil's food cake mix
2 tablespoons stick margarine or butter, softened
2 tablespoons water
2 large egg whites
1 large egg
3/4 cup semisweet chocolate chips
Cooking spray
Directions
Preheat oven to 350 Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer 2 minutes. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 for 10 minutes. Remove from pans; cool on wire racks. Store in an airtight container.
Nutritional Info (1 cookie(
calories: 50 carbohydrates: 8.4 g cholesterol: 4 mg fat: 1.5 g sodium: 79 mg protein: 0.7 g calcium: 9 mg iron: 0.3 mg fiber: 0.2 g