from: Matt & Jess Nichols
Ingredients
a few sweet potatoes
oil to fry (1 cup?)
seasoning salt (garlic salt, onion salt, lawson’s)
Directions
Peel the potatoes and slice them into fry-like pieces (you know, kinda long and squarish).
Heat the oil (you don’t need tons … just an inch or so) to frying temperature (you know, when you flick a little water in it, it bounces and hisses). Then you dunk your potato slices in there and fry them for a couple of minutes.
Drain them on a paper towel on a plate and season them with the salt of your choice while they’re still hot.
Let cool slightly and much away!