from: Sighle Prall
Ingredients
1 onion, chopped
2 tbsp oil
1.5-2 lbs ground beef
2 tbsp soy sauce
2 tbsp brown sugar
4 oz sliced mushrooms
1.5 cups cooked rice
8 oz sliced water chestnuts
1 small/medium pumpkin, cleaned out
1 can cream of mushroom soup
Directions
Preheat oven to 350. Sautee onions and ground beef. Drain. Add soy sauce, sugar, mushrooms, and soup. Cook 10 minutes, stirring occasionally. Add rice and water chestnuts. Spoon into pumpkin. Bake 1 hour or until pumpkin is tender.