I recently discovered that the cornbread recipe from a website that I’ve been using for years was gone (the horror!!). Luckily, I was able to determine the old URL and the Wayback Machine was able to get me a snapshot of the page from a few years ago … so now I’m saving it here.
This is what I use to make cornbread to go with chili and in cranberry cornbread stuffing. Delish. Maybe I’ll even take a photo of it someday. It could happen.
1 cup cornmeal
1 cup flour
3/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup butter, melted
Mix until combined and bake at 375 F for 20-25 minutes.