Ah. The start of another busy week. I am in the midst of trying to stave off a cold by my formula of vitamins, sleep, water and workout. We'll see how that goes since the most important element, sleep, is a precious commodity at our house.
The kids are cute and doing well. Tabby seems to have settled on ballerina for a Halloween costume. I hope Ben will be a pirate for me some day. The great part about Tabby's costume is that we already have most of it for her dance class. I'm going to tie up her hair in a bun and lace up some pink satin ribbon around her little legs for the full effect. I'm sure it'll be cute … though freezing, since CO is mostly known for snow on All Hallows Eve.
Here's what's cooking this week:
Sunday: were going to make one thing, ended up making pigs in a blanket (Matt and Tabby couldn't have been happier)
Monday: burritos
Tuesday: eating out (class)
Wednesday: Mushroom Tofu Cheese Strudel
Thursday: Shrimp Creole
Friday: Mushroom Beef Barley Soup
Yikes! That reminds me never posted my menu for the week.
What's the point of secruity codes?! Anways. Bryan requested stuffed pork chops for dinner the other night. I had to search for a recipe and I finally found one at cooks.com. It actually turned out to be quite delicious. Ya'll should try em one night!