from: 98
Ingredients
17 oz can apricots
17 oz can pineapple
1 cup liquid
1/2 cup sugar
3 10 oz packages frozen strawberries
1 6 oz can frozen OJ
2 T lemon juice
3 bananas, diced
Directions
Drain apricots and pineapple, reserving liquid and add water to make 1 cup, if necessary. Heat liquid and sugar until sugar dissolves. Add strawberries and their juice, OJ and lemon juice. Cut up apricots and bananas and add to mixture along with the pineapple. Spoon into cupcake papers, place in muffin tins and freeze until solid. remove from tins in plastic bags. remove from freezer 10 to 20 minutes before serving.