An Update

So we did the Dinner and Dish thing on Monday night. They had slotted us to complete the 12 entrees in 2 hours, but we tag-teamed it and got them together in an hour.

Basically, they have food-prep stations set up with instructions and you take pre-labeled ziplocs (or your 9×13 pan) and go thru and prepare the food. Most of it is pretty simple. There were certain things, like burritos or calzones that you have to set up assembly line style that took a bit longer, but overall, simple and easy. But the beauty of it is that everything was chopped for you and had the right measuring spoons in it, etc. They're pretty complete in their preparations including sending us off with a packet of skewers for the chicken satay and a bag of pasta for one of the pasta sauces. We haven't tasted any of the dishes yet, but I will report back on their yumminess (or theoretical lack there of). Can you believe it's March already?!?! Where the heck did February go?