We're a day late with the post, but the recpie's this week were all hits. Tonight we made Honey Nut Chicken and Barbecued Succotash from 30 Minute Meals, and Lime Sherbet from our Cuisinart instruction manual that came with our Ice Cream makers.
All the meals were really easy to make. Prep time was about 40 minutes for all three recipes although you need to start working on the sherbert severals hours early.
Verdict: all three recipes have been added to the cookbook. 
LOVE…Rachael Ray from 30 minute meals. Don't you? This recipe looks really good. I'll have to try it next time I make chicken.
Mmmm lime sherbert! Deliciouso!