from: Meals.Com
Ingredients
2 1/2 pounds tart apples, peeled and thinly sliced.
1 (11 oz) package butterscotch chips
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine
1 cup chopped nuts
3/4 cup quick or old-fashioned oats
Directions
Heat oven to 375.
Arrange apples in a 13×9 inch baking pan. Combine morsels, sugar, flour and cinnamon in a small bowl; springkle over apples. Bake for 20 minutes; remove from oven.
Combine flour and sugar ina medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkkle over apple layer. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with icecream, if desired.