from: Girl Scouts
Ingredients
bananas
milk chocolate chips
mini marshmallows
Directions
Take your banana, skin on, and slice it lenthwise, through the skin, cutting through the banana, but not penetrating the skin on the opposite side. Carefully pull apart the cut of the banana and stuff it with the marshmallows and chocolate chips. Use lots!! You'll need 'em.
Then all that's left to do is cook the banana. Wrap it in some tin foil and cook it on a bed of hot coals (or in the oven if you don't happen to be camping). You want the marshmallows and chocolate chips to get melty and the banana to get nicely cooked.
Once it's done, pull back the foil and consume with a spoon and maybe some milk…. mmmmmm
from: 98
Ingredients
1 med z ucchini, sliced
1 med yellow squash, sliced
1 med onion, sliced
6-12 chinese pea pods
1 cup fresh green beans, sliced
1 small green pepper, chopped
4 tablespoons butter
3/4 teaspoon seasoning salt
2 teaspoons seasoning pepper
1/2 teaspoon dill weed
Directions
Sautee all veggie slightly in melted butter. Cover tihgtly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, seasoning pepper and dill weed.