from: Elizabeth Bantly
Ingredients
8 oz noodles
2 cans tuna fish, well drained
1 can cream of mushroom soup
¾ cup milk
3 oz can sliced mushrooms, drained
1 tsp salt
¼ cup dry bread crumbs
¼ cup parmesan cheese
2 tbsp butter, melted
Directions
Heat oven to 350°. Cook noodles, drain and return to pot. Stir in tuna, soup, milk, mushrooms, and salt. Pour into un-greased 2 qt casserole dish. Mix bread crumbs, cheese, and butter; sprinkle over casserole. Bake uncovered 25 minutes.