from: Jess Nichols
Ingredients
1 bunch spinach
1 package red raspberries
2 kiwi fruit
1/2 cup pine nuts
1 cup raspberry preserves
1/2 cup vinegar
Directions
Clean the spinach and cut off the stems. Remove excess water. Set aside. Clean raspberries and add to spinach. Peel and slice kiwi fruit and add to spinach and raspberries.
For raspberry dressing: In a blender, combine the raspberry preserves and about 1 tsp of the vinegar. Add the vinegar in small amounts until taste and consistency are correct. Toss salad and serve with pine nuts.