from: Paula Kafer
Ingredients
5 lbs raw shrimp, peeled
2 cups butter
1 tbsp freshly ground pepper
2 cloves garlic, minced
1 cup lemon juice
1 16 oz bottle Italian salad dressing
French bread
Directions
Preheat oven to 350 degrees. Place shrimp in a large roasting pan. In a medium size saucepan, melt butter; add pepper and garlic. Stir in lemon juice and salad dressing. Pour mixture over shrimp and bake covered 45 minutes. Stir once or twice while cooking. To serve, pour all into a large bowl. Serve with French bread to dip into the butter sauce.