from: 99
Ingredients
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1 teaspoon sea or kosher salt
4 (6-ounce) salmon fillets
Cooking spray
1 teaspoon maple syrup
Directions
Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
Nutritional Info (1/4 recipe(
CALORIES 286 (42% from fat); FAT 13.5g (sat 3.2g, mono 5.7g, poly 3.4g); PROTEIN 36.5g; CARB 2.9g; FIBER 0.6g; CHOL 87mg; IRON 1.1mg; SODIUM 670mg; CALC 30mg;
from: Grandma P
Ingredients
1 tbsp butter
1 tbsp olive oil
1 tbsp honey
1 tbsp brown sugar
1 tsp minced fresh ginger
1 tsp minced garlic
2 tbsp lite soy sauce
3 tbsp dijon mustard
3.5 – 4.5 lbs salmon fillet with skin
lime slices or wedges
Directions
In a 6-8 ” frying pan over medium, mix the butter, honey, and brown sugar until the butter melts. Remove from heat. Add the soy, mustard, oil, ginger, and garlic to the pan,. Mix well. Cook slightly. Spoon over prepared salmon on foil. Let stand 15 min to 1 hour.
While cooking on grill, frequently spoon sauce over fish. Cook until opaque, 20-30 min.
Serve with lime wedges.