from: meals.com
Ingredients
1 2/3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1/3 cup oil
1 1/3 cups sugar
1/2 teaspoon vanilla
2 eggs
1 cup Libby’s100% Pure Pumpkin
1/3 cup water
1/3 cup walnuts, chopped
2 cups powdered sugar
3 tablespoons lemon juice
Directions
Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg, in a medium bowl; set aside.
In a large bowl cream sugar, oil and vanilla. Beat in eggs until creamy. Stir in pumpkin until mixed. Fold in flour; alternating with water beating just until smooth. Do not over beat. Fold in chopped walnuts then pour the batter into prepared loaf pan. Bake in 350 degree oven for 45 to 50 minutes. Cool, then remove from pan.
Glaze; in a small bowl blend together powdered sugar and lemon juice. Drizzle over warmed pumpkin bread and slice.