Monthly Archives: April 2006

Rainy Rainy Friday

I love rain. Probably because in this desert state, we don't get tons of it. I have a whole playlist on my MP3 player dedicated to rainy days (or blah days). Some songs from it: * Jack Johnson – Banana Pancakes * Sam Phillips – I Don't Know How to Say Goodbye to You * [...]

Posted in Media | Comments closed

Fun with LEDs

Sorry I didn't post yesterday. It was another one of those crazy days where I barely had time to catch my breath let alone post. No complaints though, great day. Don't forget to share what answers you did and didn't know on the crossword! I am just curious. Anyhoo, I was surfing and I found [...]

Posted in Crafts | Comments closed

Cross Your Words

I thought I'd do a vaiation on those “how well do you know us” quizzes. So I made a crossword puzzle. So … how well do you know us? Leave me a comment and let me know how you did. I think most answers are somewhere in the blog … I'm curious to see how [...]

Posted in Misc | Comments closed

New Meal Monday

We had a mad-crazy weekend. We were on the mountain bikes and running tons of errands … I got some good stuff done that I'd been putting off. For dinner on Saturday, we made an excellent new salmon recipe… Apple and Horseradish Glazed Salmon. It probably sounds a bit weird. I'd always thought of horseradish [...]

Posted in Cooking/Food | Comments closed

Apple and Horseradish-Glazed Salmon

from: Dannon Kitchen Ingredients1 cup Dannon® All Natural Plain Yogurt 1/2 cucumber, peeled, seeded and diced fine (about 1/4 cup) 1 sprig mint, chopped (about 1 Tbsp.) 3 sprigs cilantro, chopped (about 2 Tbsp.) 1 tsp. freshly ground black pepper 2 Tbsp. bread crumbs 1/4 tsp. cayenne pepper 2 tsp. ground coriander 1 tsp. ancho [...]

Posted in Lighter, Recipes, Seafood | Comments closed

Cold Sesame Noodles

from: Dannon Kitchen Ingredients1 cup Dannon® All Natural Plain Yogurt 1/2 cucumber, peeled, seeded and diced fine (about 1/4 cup) 1 sprig mint, chopped (about 1 Tbsp.) 3 sprigs cilantro, chopped (about 2 Tbsp.) 1 tsp. freshly ground black pepper 2 Tbsp. bread crumbs 1/4 tsp. cayenne pepper 2 tsp. ground coriander 1 tsp. ancho [...]

Posted in Asian, Quick, Recipes | Comments closed

Farfalle with Salmon, Mint, and Peas

from: Dannon Kitchen Ingredients1 cup Dannon® All Natural Plain Yogurt 1/2 cucumber, peeled, seeded and diced fine (about 1/4 cup) 1 sprig mint, chopped (about 1 Tbsp.) 3 sprigs cilantro, chopped (about 2 Tbsp.) 1 tsp. freshly ground black pepper 2 Tbsp. bread crumbs 1/4 tsp. cayenne pepper 2 tsp. ground coriander 1 tsp. ancho [...]

Posted in Recipes, Seafood | Comments closed

Friday Meme Cop-Out

Ani tagged me for a meme and it couldn't have come at a better time. I was totally boring this week, working lots and doing very little of interest. I think even Loki is starting to find me a bit boring. Six weird things about me: 1. There are some actors (Helen Hunt and Russel [...]

Posted in Misc | Comments closed

Geeks in Arms

Do you like your e'mail postage free? Do you think that you should pay for bandwith only and not what you use it for? Do you think podcasts and video podcasts should remain un-censored and exempt from the confines of the FCC? Yea, me too. The internet is really, still in its childhood if not [...]

Posted in Internet/Computers | Comments closed

Ctrl-Alt-Chicken

So I finally got around to watching both existing episodes of Ctrl-Alt-Chicken and I must say I *greatly* enjoyed them. The premise of the show is a rather weak ploy concerning a “viewer email” that requests them to solve a culinary quandry. Weak as it is, it's amusing. So they call down to the “lab” [...]

Posted in Cooking/Food, Internet/Computers | Comments closed
  • My name is Jess. I'm a 30ish wife and working mommy. I love spending time with my family and friends, crafting up weird and beautiful things, cooking delicious food and running lots of miles to work it off. I love chocolate, wine, Photoshop, my Nikon and sleeping in. I do freelance design work for fun and marginal profit at JKN Designs. This is my blog. Read more »
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