• Baby Food
  • Fruit and Veggie Purees

    from: Ingredientsa quantity of fruit or vegetables (good choices include: sweet potatoes, corn, apples, broccoli, carrots, peaches) water DirectionsSkin your fruit or vegetables if necessary. If the vegetable is something like an apple or potato, cut it up into small pieces. Either place in a steamer and steam until soft or place in a pot […]

  • Baby Food
  • Tasty Salmon Puree

    from: Annabel Karamel's site Ingredients200g carrots, topped and tailed and sliced 125g salmon fillet, skinned 60ml orange juice 40g grated Cheddar cheese a knob of butter 2 tbsp milk DirectionsPut the carrots into a saucepan, cover with water, bring to the boil and cook over a medium heat for about 20 minutes until tender. Alternatively, […]

  • Baby Food
  • Red White and Green Stars

    from: Matt & Jess original Ingredientsstar shaped pasta frozen spinach spaghetti sauce mushrooms DirectionsStart water boiling and cook star pasta to package directions. Use a bit of non-stick spray in the bottom of a skillet and cook the mushrooms. Cook spinach according to package directions. Combine with mushrooms, pasta and spaghetti sauce.

  • Baby Food
  • Mexican Mash

    from: Matt & Jess original Ingredients1/2 C refried beans or black beans 1/4 C cooked ground beef (seasoned as you or your baby likes it) 2 T cheddar cheese DirectionsIf using black beans, mash them with a fork. Then combine beans, beef and cheese together.

  • Baby Food
  • Butternut Squash Fries

    from: Hungry Girl Ingredients1/2 butternut squash kosher salt DirectionsPre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you're unfamiliar with handling them, you may have a little trouble at first. They're fairly easy to peel, but you'll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, […]