• Other
  • Purple Puree

    from: Matt & Jess original Ingredients1/2 C refried beans or black beans 1/4 C cooked ground beef (seasoned as you or your baby likes it) 2 T cheddar cheese DirectionsIf using black beans, mash them with a fork. Then combine beans, beef and cheese together. from: 171 Ingredients2 C ricotta cheese 3 T greated parmesan […]

  • Other
  • Cranberry Jam

    from: Martha Stewart's Handmade Holiday Ingredients11 lemons, preferably organic 1 liter 160-proof vodka or grain alcohol 3 C sugar 3 C boiling water DirectionsPeel strips of zest from lemons using vegetable peeler; reserve remainder of lemons for another use. Put the zest and vodka into an airtight container and let stand at room temperature at […]

  • Other
  • Butternut Squash Pasta Sauce

    from: Jesser Original Ingredients1 (10 or 12 oz.) pkg. frozen broccoli, cooked according to package directions 1 can Campbell's (Healthy Request) cream of mushroom soup 2 cans (I use the big ones) chicken 1 c. grated mild cheese 1 tube low salt or low fat Ritz crackers, crushed a splash of milk DirectionsMix up broccoli, […]

  • Brekkie
  • Swiss Whipped Honey Butter

    from: Barefoot Contessa Ingredients1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 oranges) 1 tablespoon chili powder 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded) 1 tablespoon minced fresh garlic (3 cloves) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper […]

  • Other
  • Peach Butter

    from: Martha Stewart Kids Summer 2002 Ingredients4 medium peaches (about 1 lb) 6 oz soft tofu 1/3 cup orange juice 1 T honey DirectionsScore an X in the bottom of each peach. Prepare an ice bath. Heat a saucepan with water to a boil. Place each peach in the boiling water for 30 seconds and […]

  • Other
  • Marshmallow Snowflakes

    from: Ingredients4 cups fat-free milk 2 cups diced peeled baking potato 1 teaspoon Cajun seasoning for seafood (such as Chef Paul Prudhomme's Seafood Magic) 1/4 teaspoon salt 1/4 teaspoon pepper 2 (14 3/4-ounce) cans no-salt-added cream-style corn 1 pound large shrimp, peeled and deveined DirectionsCombine the first five ingredients in a Dutch oven, and bring […]

  • Other
  • Cranberry Glaze

    from: 96 Ingredients22 1/2 sheets (about 1 [14-ounce] box) low-fat honey graham crackers, divided Cooking spray 3 cups fat-free milk 2 (3.4-ounce) packages fat-free vanilla instant pudding mix 1 (8-ounce) tub fat-free cream cheese 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed 1/4 cup fat-free milk 2 tablespoons stick margarine or butter, softened 2 tablespoons […]

  • Other
  • Pan Juice Gravy

    from: 96 Ingredients22 1/2 sheets (about 1 [14-ounce] box) low-fat honey graham crackers, divided Cooking spray 3 cups fat-free milk 2 (3.4-ounce) packages fat-free vanilla instant pudding mix 1 (8-ounce) tub fat-free cream cheese 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed 1/4 cup fat-free milk 2 tablespoons stick margarine or butter, softened 2 tablespoons […]

  • Other
  • Apple Butter

    from: Cooking with Jaz Ingredients1 dozen flour tortillas 1 large can whole green chiles 1 large can tomato sauce 1 lb. monterey jack cheese, cut in 1/4″ thick slices 1 pound ground beef 1 tsp. chili powder 1 tsp. crushed red pepper DirectionsHeat oven to 400. Brown ground beef and drain. Add tomato sauce and […]

  • Other
  • Tobasco Dressing

    from: marthastewart.com Ingredients1 large butternut squash, halved and seeded coarse salt and freshly ground pepper 8 sprigs fresh thyme 1 whole head garlic, unpeeled 1 tablespoon olive oil 2 to 3 cups warm homemade chicken stock or low-sodium canned DirectionsPreheat oven to 425. Line a baking sheet with a silpat baking mat; set aside. Season […]