• Beef/Pork/MEAT
  • Beef Stew

    from: Everyday Food October 2006 Ingredients 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes 1/3 cup tomato paste 3 tablespoons balsamic vinegar 2 tablespoons all-purpose flour Coarse salt and ground pepper 1 pound medium onions (about 2), cut into 1-inch chunks 1 pound (about 6) small white or red […]

  • Lighter
  • Chunky Potato-Crab Chowder

    Ingredients 2 tablespoons butter 1 cup chopped onion 3/4 cup chopped celery 1 garlic clove, minced 3 1/2 cups (1-inch) cubed red potato (about 1 pound) 3 tablespoons all-purpose flour 2 1/2 cups 2% reduced-fat milk 2 teaspoons chopped fresh thyme 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated whole nutmeg 1 (14 3/4-ounce) […]

  • Recipes
  • Black Bean Chorizo Chili

      Ingredients 1 pound chorizo, cut into bite size cubes 1 tablespoon olive oil 1 cup sweet onion, chopped 1/2 cup green bell pepper, seeded and chopped 2 garlic cloves, minced 2 cans (15 ounce each) black beans, rinsed and drained 2 cans (14 1/2 ounce each) diced tomatoes with hot peppers, undrained 1 1/2 […]

  • Chicken/Poultry
  • Turkey and Bean Chili

    from: Everyday Food Jan 2005 Ingredients 4 strips bacon, cut into 1/2-inch pieces 3 pounds ground dark-meat (7% fat) turkey 4 cups chopped onions 1/4 cup minced garlic cloves 2 medium fresh jalapeño chiles (ribs and seeds removed for less heat, if desired), minced 3 tablespoons chili powder 3 tablespoons unsweetened cocoa powder 4 teaspoons […]

  • Chicken/Poultry
  • Chicken and Dumplings

    from: 30 Minute Meals Ingredients 1 1/2 pounds chicken breast tenders 1 tablespoon olive oil, 1 turn of the pan 2 tablespoons butter 1 russet potato, peeled and diced 2 medium carrots, peeled and diced or thinly sliced 1 medium onion, chopped 1 rib celery, diced 1 bay leaf, fresh or dried Salt and freshly […]

  • Quick
  • Clam Chowda Mug O Soup

    from: Rachael Ray Ingredients 2 tablespoons butter 2 slices thick cut bacon, chopped 1 medium onion, chopped 2 ribs celery with greens, chopped 4 sprigs fresh thyme Salt and pepper 2 teaspoons hot sauce, eyeball it 2 tablespoons all-purpose flour 1 pint half-and-half 2 cups chicken stock, from soup aisle 1 cup hash brown style […]

  • Quick
  • Cajun Shrimp and Corn Bisque

    from: Ingredients4 cups fat-free milk 2 cups diced peeled baking potato 1 teaspoon Cajun seasoning for seafood (such as Chef Paul Prudhomme's Seafood Magic) 1/4 teaspoon salt 1/4 teaspoon pepper 2 (14 3/4-ounce) cans no-salt-added cream-style corn 1 pound large shrimp, peeled and deveined DirectionsCombine the first five ingredients in a Dutch oven, and bring […]

  • Meatless
  • Broccoli-Cheese Soup

    from: soupsong.com Ingredients¾ pound broccoli, florets cut off and reserved, stems lightly peeled and chopped (woody end discarded) 2 tablespoons olive oil 1 onion, chopped 1 stalk celery with leaves, chopped ½ to 1 hot pepper (jalapeño, cherry, or Serrano) 4 cups vegetable (or chicken) stock 1 potato, peeled and diced ¼ to ½ cup […]

  • Beef/Pork/MEAT
  • Taco Soup

    from: Grandma P Ingredients 2 lb ground beef or chicken 1 small chopped onion 2-3 4 oz cans chopped green chilies 1 tsp salt 1 tsp pepper 1 15 oz can pinto beans, drained 1 can lima beans, drained 1 can red kidney beans, drained 1 package taco seasoning 1 package ranch dressing mix 1 […]